Light Vanilla Popsicle Recipe
American · Dessert · 10 min total
A creamy yet light vanilla popsicle made with low-fat milk and a touch of honey, perfect for a guilt-free summer treat.
10
min prep
min prep
6
servings
servings
130
kcal/serving
kcal/serving
Ingredients
- 2 cups low-fat milk
- 1/2 cup heavy cream
- 1/3 cup honey
- 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
- Pinch of salt
Instructions
- In a medium bowl, whisk together milk, heavy cream, honey, vanilla seeds (or extract), and salt until honey is dissolved.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze until solid, at least 4 hours or overnight.
- To unmold, run the molds under warm water for a few seconds until the popsicles release easily.
Tips
- For extra creaminess, use whole milk instead of low-fat.
- Store popsicles in an airtight container in the freezer for up to 2 weeks.
- If using vanilla extract, add it after heating the milk if you prefer a more pronounced flavor.
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