🍽️ FittestMe.aiFoodsNutrients

Lemon Poppy Seed Muffins Recipe

American · Baked goods · 35 min total

These tender, bakery-style muffins are bursting with fresh lemon flavor and a delicate crunch from poppy seeds. Perfect for breakfast or a midday treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon poppy seeds
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 3/4 cup milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease lightly.
2. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
3. In a medium bowl, whisk together melted butter, eggs, milk, lemon juice, lemon zest, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir with a spatula just until moistened (batter will be lumpy; do not overmix).
5. Divide batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
7. Optional: While muffins are still warm, brush tops with a simple lemon glaze (1 cup powdered sugar mixed with 2 tablespoons lemon juice) for extra sweetness.

Tips

• For best flavor, use fresh lemon juice and zest.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
• If you prefer a less sweet muffin, reduce sugar to 3/4 cup.

More about Lemon Poppy Seed Muffins →

AI estimate may be inaccurate · Terms