Lemon drops Recipe
American · Dessert · 15 min total
These tangy, sweet lemon drops are a refreshing treat, perfect for a quick dessert or a palate cleanser.
15
min prep
min prep
4
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon citric acid (optional, for extra tartness)
- Powdered sugar for dusting
Instructions
- In a small saucepan, combine granulated sugar, corn syrup, and water. Heat over medium heat, stirring constantly until sugar dissolves. Bring to a boil without stirring until mixture reaches 260°F (hard-ball stage) on a candy thermometer.
- Remove from heat and stir in lemon zest, lemon juice, and citric acid (if using). The mixture will bubble up.
- Pour the hot mixture into a lightly greased 8x8-inch baking dish. Let cool at room temperature until firm, about 1 hour.
- Once set, invert onto a cutting board dusted with powdered sugar. Cut into small squares or use a small cookie cutter to shape.
- Dust with additional powdered sugar to prevent sticking. Serve immediately or store in an airtight container.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- For a softer texture, cook to 250°F instead of 260°F.
- To avoid crystallization, brush down the sides of the pan with a wet pastry brush while boiling.
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