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Layered cake with fruit filling Recipe

American · Dessert · 55 min total

A light and fluffy vanilla layered cake filled with a medley of fresh berries and cream, perfect for celebrations.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups whole milk
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tbsp granulated sugar (for fruit)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract (for cream)

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and 1 3/4 cups sugar until light and fluffy. Add eggs one at a time, then beat in 1 tsp vanilla.
4. Alternately add flour mixture and milk to butter mixture, beginning and ending with flour. Mix until just combined.
5. Divide batter evenly between pans. Bake 22-25 minutes until a toothpick comes out clean. Cool in pans 10 minutes, then turn onto wire racks to cool completely.
6. For fruit filling, toss berries with 2 tbsp sugar and let sit 15 minutes. Mash slightly with a fork.
7. For cream, beat heavy cream, powdered sugar, and 1 tsp vanilla until stiff peaks form.
8. Place one cake layer on a plate. Spread half the cream, then top with half the berry mixture. Repeat with second layer, remaining cream, and berries. Refrigerate at least 1 hour before serving.

Tips

• Use room temperature ingredients for best texture.
• For a stable cake, chill before slicing.
• Garnish with mint leaves and extra berries.

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