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Lamb Satay with Peanut Sauce Recipe

Thai · Main course · 30 min total

Tender marinated lamb skewers grilled to perfection, served with a rich and creamy peanut sauce. This Southeast Asian classic is perfect for appetizers or a main course.

Ingredients

• 1 lb lamb leg or shoulder, thinly sliced into strips
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 2 cloves garlic, minced
• 1/2 cup coconut milk
• 1/2 cup creamy peanut butter
• 2 tbsp red curry paste
• 1 tbsp lime juice
• 16 bamboo skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, combine soy sauce, fish sauce, brown sugar, oil, turmeric, coriander, cumin, and garlic. Add lamb strips, toss to coat, and marinate for at least 15 minutes.
2. Thread 2-3 lamb strips onto each skewer, weaving back and forth.
3. Grill skewers over medium-high heat for 3-4 minutes per side, until cooked through and lightly charred.
4. Meanwhile, in a small saucepan, whisk together coconut milk, peanut butter, red curry paste, and lime juice. Cook over medium heat, stirring, until smooth and heated through (about 3 minutes).
5. Serve lamb skewers with peanut sauce for dipping.

Tips

• For extra flavor, marinate lamb overnight in the refrigerator.
• Peanut sauce can be made ahead and reheated.
• Serve with cucumber salad or steamed rice for a complete meal.

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