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Korean Fruit Jelly Cups Recipe

Korean · Dessert · 25 min total

These refreshing Korean-style fruit jelly cups are a popular street snack, made with fresh fruit suspended in a sweet, lightly tangy jelly. Perfect for a hot day or a fun dessert.

Ingredients

• 2 cups mixed fresh fruit (strawberries, kiwi, grapes, mandarin segments, etc.), diced
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 packet (7g) agar-agar powder

Instructions

1. In a small saucepan, combine water, sugar, and lemon juice. Bring to a boil over medium heat, stirring to dissolve sugar.
2. Sprinkle agar-agar powder over the liquid while whisking continuously to avoid lumps. Boil for 2 minutes, stirring constantly.
3. Remove from heat and let cool for 5 minutes, stirring occasionally.
4. Divide the diced fruit evenly among 4 small cups or bowls (about 1/2 cup fruit each).
5. Pour the warm agar mixture over the fruit, filling each cup to the top.
6. Let cool to room temperature, then refrigerate for at least 2 hours until fully set.
7. To serve, run a knife around the edge and invert onto a plate, or eat directly from the cup.

Tips

• Use canned fruit in syrup for extra sweetness; drain well before using.
• Jelly cups can be stored in the refrigerator for up to 3 days.
• Substitute agar-agar with gelatin (1 packet) for a non-vegan version; follow gelatin package instructions.

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