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Korean Bulgogi Burger Recipe

Korean · Main course · 35 min total

A fusion burger that combines the sweet and savory flavors of Korean bulgogi with a juicy beef patty, topped with kimchi slaw and gochujang mayo.

Ingredients

• 1 lb ground beef (80/20)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 4 burger buns
• 1 cup kimchi, chopped
• 1/2 cup shredded carrots
• 2 green onions, sliced
• 1/4 cup mayonnaise
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sesame seeds

Instructions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper. Add ground beef and mix gently. Form into 4 patties.
2. Grill or pan-fry patties over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness.
3. Meanwhile, combine chopped kimchi, shredded carrots, and green onions for the slaw.
4. Mix mayonnaise and gochujang to make the spicy mayo.
5. Toast burger buns lightly. Spread gochujang mayo on bottom buns, add patty, top with kimchi slaw, and sprinkle sesame seeds. Close with top bun.

Tips

• For extra flavor, marinate the patties for 30 minutes before cooking.
• Serve with extra gochujang mayo on the side.
• Bulgogi patties can be made ahead and refrigerated.

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