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Kielbasa and Sauerkraut Recipe

Polish · Main course · 35 min total

A hearty one-pan dish featuring smoky kielbasa and tangy sauerkraut, perfect for a quick weeknight dinner.

Ingredients

• 1 tbsp vegetable oil
• 1 lb smoked kielbasa, sliced into 1/2-inch rounds
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 lb sauerkraut, drained and rinsed
• 1/2 cup chicken broth
• 1 tsp caraway seeds
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. Heat oil in a large skillet over medium-high heat. Add kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. In the same skillet, add onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
3. Stir in sauerkraut, chicken broth, caraway seeds, pepper, and bay leaf. Bring to a simmer.
4. Return kielbasa to the skillet, cover, and reduce heat to low. Simmer for 15 minutes, stirring occasionally.
5. Remove bay leaf before serving.

Tips

• Serve with crusty bread or boiled potatoes.
• For extra flavor, add a splash of apple cider vinegar before serving.

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