Kefir Ranch Dressing Recipe
American · Condiment · 10 min total
A tangy, creamy twist on classic ranch dressing made with kefir instead of buttermilk. Perfect for salads, dipping veggies, or as a sauce.
10
min prep
min prep
8
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1 cup plain kefir
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together kefir, mayonnaise, and lemon juice until smooth.
- Add minced garlic, dill, chives, onion powder, salt, and pepper. Stir well to combine.
- Taste and adjust seasoning if needed. For a thinner dressing, add a little more kefir.
- Transfer to a jar or bottle and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- For a thicker dip, reduce kefir to 3/4 cup.
- This dressing is also great as a marinade for chicken or a sauce for grain bowls.
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