Kale Chips Recipe
American · Snack · 22 min total
Crispy, salty, and healthy, these baked kale chips are a perfect snack alternative to potato chips.
10
min prep
min prep
12
min cook
min cook
4
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 1 bunch kale (about 8 oz), stems removed and leaves torn into bite-size pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon garlic powder or other seasonings
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Wash and thoroughly dry the kale leaves. Any moisture will prevent crisping.
- In a large bowl, toss kale with olive oil, salt, and any optional seasonings until evenly coated.
- Arrange kale in a single layer on the baking sheets, ensuring pieces do not overlap.
- Bake for 10-12 minutes, rotating pans halfway through, until edges are browned but not burnt.
- Let cool on pans for 2 minutes; they will crisp further as they cool.
Tips
- Store in an airtight container at room temperature for up to 2 days.
- For best results, eat the same day they are made.
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