Jerk Chicken Wings Recipe

Jamaican · Main course · 60 min total

These jerk chicken wings are smoky, spicy, and sweet, with a bold Caribbean flavor that's perfect for grilling or baking.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together soy sauce, vegetable oil, brown sugar, lime juice, jerk seasoning, garlic, ginger, thyme, allspice, cinnamon, cayenne (if using), salt, and black pepper.
2. Add chicken wings to the bowl and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes, turning once halfway through, until golden brown and crispy.
5. For extra char, broil on high for 2-3 minutes at the end, watching closely to avoid burning.
6. Serve hot with lime wedges and your favorite dipping sauce.

Tips

• For authentic flavor, grill the wings over medium-high heat for 20-25 minutes, turning occasionally.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve with a side of rice and peas or a fresh mango salsa.

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