Jellybean Easter Egg Hunt Filling Recipe
American · Confection · 5 min total
A simple, colorful filling for plastic Easter eggs that combines jellybeans with a crunchy surprise, perfect for hiding and finding.
5
min prep
12
servings
120
kcal/serving
Ingredients
- 1 1/2 cups assorted jellybeans
- 1/2 cup small candy-coated chocolate eggs (e.g., mini Cadbury eggs)
- 1/4 cup popped popcorn (optional, for crunch)
Instructions
- In a medium bowl, combine the jellybeans, candy-coated chocolate eggs, and popcorn (if using).
- Toss gently to mix evenly.
- Divide the mixture among plastic Easter eggs (about 2 tablespoons per egg).
- Seal the eggs and hide them for the hunt.
Tips
- Use a variety of jellybean colors for a festive look.
- Store filled eggs in a cool, dry place until the hunt.
- For a nut-free version, omit the popcorn and add more jellybeans.
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