Jellybean Cookie Topping Recipe
American · Topping · 5 min total
A playful and colorful topping that transforms plain cookies into festive treats. This simple mixture of crushed jellybeans and sugar adds a burst of fruity flavor and crunchy texture.
5
min prep
min prep
8
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1/2 cup jellybeans (assorted flavors)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
Instructions
- Place the jellybeans in a resealable plastic bag and seal. Use a rolling pin or heavy pan to crush them into small pieces, about the size of sprinkles.
- In a small bowl, combine the crushed jellybeans, sugar, and cornstarch. Stir until evenly mixed.
- Sprinkle the topping over freshly baked cookies while still warm, or store in an airtight container for up to 2 weeks.
Tips
- For a more intense color, separate jellybeans by color before crushing.
- Use this topping on sugar cookies, shortbread, or vanilla wafers.
- If topping is too sticky, add a little more cornstarch.
More about Jellybean Cookie Topping →
AI estimate may be inaccurate · Terms