Jellybean Cake Decorating Recipe
American · Dessert · 20 min total
Transform a plain cake into a colorful, whimsical masterpiece with jellybeans! This easy decorating technique is perfect for birthdays, holidays, or any celebration.
20
min prep
min prep
12
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 (9-inch) round or square cake, baked and cooled
- 1 batch buttercream frosting (about 2 cups)
- 2 cups assorted jellybeans
- 1/4 cup sprinkles (optional)
Instructions
- Place the cooled cake on a serving plate or cake board. Apply a thin crumb coat of buttercream frosting and refrigerate for 15 minutes.
- Apply a final layer of frosting, smoothing with an offset spatula.
- Decorate the sides of the cake by pressing jellybeans into the frosting in a pattern or randomly, covering the entire side.
- For the top, arrange jellybeans in concentric circles, a spiral, or a design of your choice. Fill any gaps with sprinkles if desired.
- Refrigerate the cake for at least 30 minutes to set the frosting before serving.
Tips
- Use a variety of jellybean colors for a vibrant look.
- If jellybeans are sticky, toss them with a little powdered sugar to make them easier to handle.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
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