Jell-O Salad Recipe
American · Dessert · 15 min total
A classic retro dessert salad made with lime Jell-O, cottage cheese, pineapple, and whipped topping, perfect for potlucks and holiday gatherings.
15
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 package (3 oz) lime Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup cottage cheese (small curd)
- 1 can (20 oz) crushed pineapple, drained
- 1 cup frozen whipped topping (like Cool Whip), thawed
- 1/2 cup chopped walnuts (optional)
Instructions
- In a large bowl, dissolve the lime Jell-O in boiling water, stirring for about 2 minutes until completely dissolved.
- Add the cold water and stir. Refrigerate until slightly thickened, about 30 minutes.
- Fold in the cottage cheese, drained crushed pineapple, and whipped topping until well combined.
- If using, fold in the chopped walnuts.
- Pour the mixture into a 9x9-inch dish or a 4-cup mold. Refrigerate for at least 4 hours or until set.
- To serve, cut into squares or unmold onto a serving plate.
Tips
- For a firmer salad, use sugar-free Jell-O and low-fat cottage cheese.
- Garnish with a dollop of whipped cream and a maraschino cherry.
- Can be made a day ahead; cover and refrigerate.
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