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Japanese Beef Noodle Soup Recipe

Japanese · Soup · 60 min total

A comforting bowl of rich beef broth with tender slices of beef, udon noodles, and classic Japanese toppings like green onions and nori.

Ingredients

• 1 lb beef chuck, thinly sliced
• 8 cups beef broth
• 1/4 cup soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 4 cloves garlic, minced
• 1 inch ginger, sliced
• 1 lb udon noodles
• 4 green onions, sliced
• 4 sheets nori, torn into pieces
• 1 tbsp sesame oil
• Salt to taste

Instructions

1. In a large pot, heat sesame oil over medium-high heat. Add beef slices and cook until browned, about 3 minutes.
2. Add garlic and ginger, cook for 1 minute until fragrant.
3. Pour in beef broth, soy sauce, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. While broth simmers, cook udon noodles according to package directions. Drain and set aside.
5. Remove ginger slices from broth. Season with salt if needed.
6. Divide noodles among bowls. Ladle hot broth and beef over noodles.
7. Top with green onions and nori pieces. Serve immediately.

Tips

• For a richer broth, use dashi stock instead of beef broth.
• Thinly slice beef against the grain for tenderness.
• Store leftover soup and noodles separately to prevent sogginess.

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