Italian tomato sauce Recipe

Italian · Condiment · 55 min total

A classic, versatile Italian tomato sauce made with canned San Marzano tomatoes, garlic, and fresh basil. Perfect for pasta, pizza, or as a base for other dishes.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional, to balance acidity)
• 4 fresh basil leaves, torn

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute, without browning.
2. Add crushed tomatoes, salt, pepper, and sugar (if using). Stir to combine.
3. Bring sauce to a simmer, then reduce heat to low. Cook uncovered for 40-45 minutes, stirring occasionally, until sauce thickens.
4. Remove from heat. Stir in fresh basil. Taste and adjust seasoning with salt and pepper if needed.
5. Use immediately or let cool and store in an airtight container in the refrigerator for up to 5 days.

Tips

• For a smoother sauce, use an immersion blender after cooking.
• This sauce freezes well for up to 3 months.
• Add a pinch of red pepper flakes for a spicy kick.

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