Italian Sub Recipe

Name: Italian Sub
Prep time: 15 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: Italian-American
Ingredients: 1 (6-inch) Italian roll or hoagie bun; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; Salt and black pepper to taste; 4 slices Genoa salami; 4 slices capicola (ham); 4 slices mortadella; 2 slices provolone cheese; 1/4 cup shredded lettuce; 2 slices tomato; 2 tablespoons sliced pepperoncini or giardiniera

Italian-American · Main course · 15 min total

Italian Sub recipe videos

A classic Italian sub loaded with cured meats, provolone, and tangy giardiniera, all piled high on a crusty roll. Perfect for a hearty lunch or game day.

15
min prep

1
servings

720
kcal/serving

Ingredients

1 (6-inch) Italian roll or hoagie bun
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
Salt and black pepper to taste
4 slices Genoa salami
4 slices capicola (ham)
4 slices mortadella
2 slices provolone cheese
1/4 cup shredded lettuce
2 slices tomato
2 tablespoons sliced pepperoncini or giardiniera

Instructions

Slice the roll in half horizontally. If desired, toast the cut sides under a broiler for 1-2 minutes until lightly golden.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Brush the cut sides of the roll with the vinaigrette.
On the bottom half of the roll, layer the salami, capicola, and mortadella, folding the meats to fit.
Top with provolone cheese, then lettuce, tomato slices, and pepperoncini or giardiniera.
Close the sandwich with the top half of the roll. Press down gently, then slice in half diagonally. Serve immediately.

Tips

For a warm sub, wrap in foil and bake at 350°F for 10 minutes.
Substitute or add other Italian meats like prosciutto or soppressata.
Use a sturdy roll to hold all the fillings without getting soggy.

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