Italian Dressing Dip for Breadsticks Recipe
Italian-American · Condiment · 5 min total
A quick and creamy dip that brings the classic flavors of Italian dressing to your breadsticks, perfect for parties or a snack.
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, red wine vinegar, and olive oil until smooth.
- Add dried oregano, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- If desired, stir in grated Parmesan cheese for extra flavor.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with breadsticks or raw vegetables.
Tips
- Store in an airtight container in the refrigerator for up to one week.
- For a lighter version, substitute Greek yogurt for the sour cream and use light mayonnaise.
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