Instant Oatmeal Bowl Recipe
American · Breakfast · 4 min total
A quick and customizable breakfast bowl made with instant oats, perfect for busy mornings. Top with your favorite fruits, nuts, and sweeteners for a nutritious start.
2
min prep
min prep
2
min cook
min cook
1
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1/2 cup instant oats
- 1 cup water or milk
- 1 pinch salt
- 1 tablespoon brown sugar or honey
- 1/4 cup fresh berries
- 1 tablespoon chopped nuts
Instructions
- In a microwave-safe bowl, combine instant oats, water or milk, and salt.
- Microwave on high for 1-2 minutes, stirring halfway, until thickened.
- Stir in brown sugar or honey.
- Top with fresh berries and chopped nuts.
- Let cool slightly before serving.
Tips
- Use milk for a creamier texture.
- Add a splash of vanilla extract for extra flavor.
- Store leftover oatmeal in the fridge for up to 2 days; reheat with a splash of milk.
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