Instant Noodles Recipe
Asian-inspired · Main course · 10 min total
A quick and satisfying bowl of instant noodles elevated with a few simple add-ins for a homemade touch.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 packet instant noodles (any flavor)
- 1 1/2 cups water
- 1 egg
- 2 green onions, sliced
- 1/2 cup frozen peas and carrots mix
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Instructions
- Bring water to a boil in a small pot. Add the noodle block and cook for 2 minutes, breaking it apart with chopsticks.
- Add the frozen vegetables and cook for 1 minute.
- Push the noodles to one side and crack the egg into the pot. Cook for 1-2 minutes until the egg white is set but yolk is still runny.
- Remove from heat. Stir in the seasoning packet, sesame oil, and soy sauce.
- Pour into a bowl and top with sliced green onions.
Tips
- For extra protein, add cooked chicken or tofu.
- Adjust the amount of seasoning to taste.
- If you prefer a firmer egg, cook for an additional minute.
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