No-Bake Cheesecake Filling Recipe

Name: No-Bake Cheesecake Filling
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream

American · Dessert · 10 min total

Ingredient in no-bake cheesecake or frozen yogurt bark recipe videos

A versatile, creamy filling perfect for no-bake cheesecakes or as a swirl in frozen yogurt bark. Quick to prepare with simple ingredients.

10
min prep

8
servings

290
kcal/serving

Ingredients

8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream

Instructions

In a large bowl, beat cream cheese with an electric mixer until smooth.
Add sugar and vanilla; beat until well combined.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture until smooth and no streaks remain.
Use immediately as a cheesecake filling or swirl into frozen yogurt bark.

Tips

For a tangier flavor, add 1 tablespoon lemon juice.
Store leftover filling in the refrigerator for up to 3 days.

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