Simple Syrup Recipe
French · Condiment · 7 min total
A simple syrup is a key ingredient in gourmet sorbets, providing sweetness and smooth texture. This easy recipe ensures a clear, balanced syrup that enhances fruit flavors without crystallization.
2
min prep
min prep
5
min cook
min cook
16
servings
servings
50
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a small saucepan, combine sugar and water.
- Bring to a boil over medium heat, stirring occasionally until sugar dissolves.
- Reduce heat and simmer for 1-2 minutes, without stirring.
- Remove from heat and let cool completely.
- Transfer to a clean jar or bottle and refrigerate until needed.
Tips
- For flavored syrup, add herbs or citrus zest during simmering, then strain.
- Store in the refrigerator for up to 1 month.
More about Ingredient in gourmet sorbets →
AI estimate may be inaccurate · Terms