Ingredient in frozen yogurt bark Recipe

Name: Ingredient in frozen yogurt bark
Prep time: 10 min
Total time: 10 min
Yield: 1 sheet pan (about 8 servings)
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/2 cup mixed berries (fresh or frozen); 1/4 cup chopped nuts (e.g., almonds, pistachios); 2 tablespoons dark chocolate chips or cacao nibs; 1 tablespoon chia seeds or shredded coconut (optional)

American · Dessert · 10 min total

Ingredient in frozen yogurt bark recipe videos

This frozen yogurt bark is a refreshing and customizable treat, perfect for a healthy dessert or snack. The recipe highlights how to incorporate your favorite ingredients into a creamy, tangy yogurt base.

10
min prep

8
servings

120
kcal/serving

Ingredients

2 cups plain Greek yogurt
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/2 cup mixed berries (fresh or frozen)
1/4 cup chopped nuts (e.g., almonds, pistachios)
2 tablespoons dark chocolate chips or cacao nibs
1 tablespoon chia seeds or shredded coconut (optional)

Instructions

Line a baking sheet with parchment paper.
In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4-inch thick.
Evenly scatter the berries, nuts, chocolate chips, and any optional toppings over the yogurt.
Gently press the toppings into the yogurt so they adhere.
Place the baking sheet in the freezer for at least 3 hours, or until completely firm.
Once frozen, break the bark into irregular pieces. Serve immediately or store in an airtight container in the freezer.

Tips

For best texture, let the bark sit at room temperature for 2-3 minutes before breaking.
Store in the freezer for up to 1 month.
Customize with your favorite fruits, seeds, or granola.

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