Indian Butter Chicken (Makhani)
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Indian Butter Chicken, or Makhani, is a rich and creamy curry originating from Delhi, India. It features tender, marinated chicken simmered in a velvety sauce made from tomatoes, butter, cream, and a blend of aromatic spices like garam masala and fenugreek.
🍽️ Nutrition at a glance
This dish is high in fat and protein, with a moderate calorie count typically ranging from 400 to 600 calories per serving. It provides essential nutrients like vitamin A and lycopene from the tomato base, though its richness comes primarily from dairy and fats.
💡 What's interesting
Butter Chicken was famously invented in the 1950s by the chefs of Moti Mahal restaurant to repurpose leftover tandoori chicken, showcasing a creative culinary tradition in Indian cuisine. Its signature creamy texture and mild, slightly sweet flavor profile make it one of the most globally beloved and accessible Indian dishes.