A rich and indulgent milkshake that incorporates your favorite candy bar, blending it into a creamy, decadent treat perfect for dessert or a special occasion.
5 min prep
1 servings
650 kcal/serving
Ingredients
2 cups vanilla ice cream
1/2 cup whole milk
1 full-size candy bar (e.g., Snickers, Milky Way, or Reese's Peanut Butter Cup), chopped
1 tablespoon chocolate syrup (optional)
Whipped cream for topping (optional)
Instructions
Place the vanilla ice cream, milk, and chopped candy bar into a blender.
Add chocolate syrup if desired for extra chocolate flavor.
Blend on high until smooth and creamy, about 30 seconds.
Pour into a tall glass.
Top with whipped cream and additional candy bar pieces if desired.
Serve immediately.
Tips
For a thicker shake, use less milk or add more ice cream.
Chill the glass in the freezer for 10 minutes before serving for a frostier shake.
Try using a frozen candy bar for a chunkier texture.
Garnish with a drizzle of caramel or chocolate sauce.