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In-N-Out Double-Double Recipe

American · Main course · 25 min total

Recreate the iconic In-N-Out Double-Double at home with this simple recipe featuring two beef patties, melted American cheese, fresh toppings, and a special sauce.

Ingredients

• 1 1/2 pounds ground beef (80/20)
• 8 slices American cheese
• 4 hamburger buns
• 4 leaves iceberg lettuce
• 4 slices tomato
• 1/2 onion, sliced into rings
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Preheat a griddle or large skillet over medium-high heat.
2. Divide ground beef into 8 equal portions (about 3 oz each). Form into thin patties slightly larger than the buns. Season with salt and pepper.
3. Cook patties for 2-3 minutes per side until browned and cooked through. During the last minute, top each patty with a slice of American cheese and cover to melt.
4. While patties cook, prepare the special sauce: mix mayonnaise, ketchup, mustard, relish, vinegar, and sugar in a small bowl.
5. Toast buns on the griddle until golden.
6. Assemble burgers: spread special sauce on both bun halves. On the bottom bun, place a cheese-topped patty, then lettuce, tomato, onion slices, and another cheese-topped patty. Close with top bun.
7. Serve immediately.

Tips

• For extra authenticity, use a flat-top griddle and smash the patties thin with a spatula.
• Wrap the finished burger in foil for a few minutes to steam the bun and melt the cheese further.
• Leftover special sauce can be refrigerated for up to a week.

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