Classic Chocolate Fudge Sauce Recipe

American · Dessert · 15 min total

A rich, glossy chocolate fudge sauce that hardens slightly when poured over cold ice cream, creating a delightful contrast in texture. Perfect for sundaes, this recipe is quick and easy to make with pantry staples.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, melt the butter.
2. Whisk in the cocoa powder until smooth and combined.
3. Add the sugar, heavy cream, and salt. Whisk continuously until the sugar dissolves and the mixture is smooth, about 3-4 minutes.
4. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 2 minutes, stirring constantly.
5. Remove from heat and stir in the vanilla extract. The sauce will thicken as it cools.
6. Let cool for 5 minutes before serving over ice cream. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.

Tips

• For a thinner sauce, add an extra tablespoon of heavy cream.
• To make it dairy-free, substitute butter with coconut oil and use full-fat coconut cream instead of heavy cream.
• If the sauce becomes too thick after refrigeration, microwave for 10-15 seconds and stir.

More about Ice cream topping →