Ice cream topping or mix-in Recipe
American · Condiment · 10 min total
A quick and versatile chocolate shell that hardens on contact with cold ice cream, perfect for a crunchy topping or mix-in.
5
min prep
5
min cook
8
servings
160
kcal/serving
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tablespoons coconut oil
Instructions
- Place chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Let cool for 2 minutes, then drizzle over ice cream or stir in as a mix-in. The sauce will harden into a shell within seconds.
Tips
- Store leftover sauce in a jar at room temperature; reheat gently to use again.
- For a flavored version, add 1/2 teaspoon vanilla extract or a pinch of sea salt after melting.
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