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Ice Cream Sundae Crunch Recipe

American · Dessert · 25 min total

A decadent dessert featuring layers of vanilla ice cream, hot fudge, and a buttery toffee-almond crunch, topped with whipped cream and a cherry.

Ingredients

• 1/2 cup slivered almonds
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pint vanilla ice cream
• 1/2 cup hot fudge sauce, warmed
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 4 maraschino cherries

Instructions

1. Line a baking sheet with parchment paper. In a small saucepan over medium heat, combine almonds, sugar, butter, vanilla, and salt. Cook, stirring constantly, until sugar melts and turns amber, about 5-7 minutes.
2. Immediately pour the mixture onto the prepared baking sheet and spread into a thin layer. Let cool completely, about 10 minutes, then break into small pieces.
3. In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form.
4. For each sundae, place two scoops of vanilla ice cream in a serving dish. Drizzle with warm hot fudge sauce.
5. Sprinkle generously with the almond crunch, top with whipped cream, and garnish with a cherry. Serve immediately.

Tips

• Store leftover crunch in an airtight container at room temperature for up to 3 days.
• For extra indulgence, use chocolate or caramel ice cream instead of vanilla.

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