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Ice Cream Sundae Crunch Topping Recipe

American · Dessert · 15 min total

A quick and easy crunchy topping that transforms any ice cream sundae into a delightful treat with a buttery, caramelized crunch.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 cup old-fashioned rolled oats
• 1/2 cup chopped pecans or walnuts
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until smooth and bubbling, about 2 minutes.
3. Remove from heat and stir in the oats, nuts, vanilla, and salt until well combined.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden brown and fragrant.
6. Let cool completely on the baking sheet. The topping will crisp as it cools.
7. Break into small pieces and store in an airtight container.

Tips

• For a chocolate version, add 2 tablespoons cocoa powder with the oats.
• Store in an airtight container at room temperature for up to 1 week.
• Sprinkle over ice cream, yogurt, or even pancakes.

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