Ice Cream Sandwich Pie Recipe
American · Dessert · 15 min total
A no-bake dessert that combines ice cream sandwiches, whipped topping, and your favorite toppings into a cool, creamy pie. Perfect for hot summer days.
15
min prep
min prep
8
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 12 ice cream sandwiches
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (12 oz) jar hot fudge sauce, warmed
- 1 cup crushed chocolate sandwich cookies (about 10 cookies)
- Optional: additional whipped topping and sprinkles for garnish
Instructions
- Arrange 6 ice cream sandwiches in the bottom of a 9-inch pie plate, breaking them as needed to fit.
- Spread half of the whipped topping over the sandwiches.
- Drizzle half of the warm fudge sauce over the whipped topping.
- Sprinkle half of the crushed cookies over the fudge.
- Repeat layers with remaining ice cream sandwiches, whipped topping, fudge sauce, and crushed cookies.
- Cover and freeze for at least 4 hours or overnight until firm.
- Let stand at room temperature for 5-10 minutes before slicing. Garnish with additional whipped topping and sprinkles if desired.
Tips
- For easier slicing, dip a knife in hot water and wipe dry between cuts.
- Store leftovers in the freezer, covered, for up to 1 week.
- Try different ice cream flavors like mint chocolate chip or strawberry.
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