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Ice cream or pudding topping Recipe

American · Condiment · 10 min total

This quick and easy chocolate fudge sauce transforms plain ice cream or pudding into a decadent dessert. Rich, glossy, and perfectly sweet, it's made with simple pantry staples.

Ingredients

• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a small saucepan, combine heavy cream, sugar, cocoa powder, butter, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil and the sugar dissolves, about 3-4 minutes.
3. Reduce heat to low and simmer, whisking occasionally, until the sauce thickens slightly, about 1-2 minutes.
4. Remove from heat and stir in vanilla extract. Let cool for 5 minutes before serving.
5. Serve warm over ice cream or pudding. Store leftovers in the refrigerator for up to 2 weeks.

Tips

• For a thinner sauce, add an extra tablespoon of heavy cream.
• Reheat gently in the microwave or on the stovetop before serving.
• This sauce can also be used as a dip for fruit or cake.

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