Ice Cream Cake Recipe

American · Dessert · 30 min total

A no-bake dessert featuring layers of cookies and ice cream, perfect for birthdays or any celebration.

Ingredients

• 1 (15.25 oz) package chocolate sandwich cookies (e.g., Oreo), crushed
• 1/2 cup unsalted butter, melted
• 1.5 quarts (6 cups) vanilla ice cream, slightly softened
• 1.5 quarts (6 cups) chocolate ice cream, slightly softened
• 1 (8 oz) container frozen whipped topping, thawed
• 1/2 cup hot fudge sauce, warmed
• 1/2 cup caramel sauce
• 1/2 cup chopped nuts (optional)
• 1/2 cup sprinkles (optional)

Instructions

1. In a medium bowl, combine crushed cookies and melted butter. Press firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Spread softened vanilla ice cream evenly over the crust. Freeze for 30 minutes.
3. Spread softened chocolate ice cream over the vanilla layer. Freeze for 4 hours or until firm.
4. Spread whipped topping over the top of the cake. Drizzle with hot fudge and caramel sauce. Sprinkle with nuts and sprinkles if desired.
5. Freeze for at least 1 hour before serving. To serve, run a knife around the edge of the pan and release the springform. Slice and enjoy.

Tips

• For easier slicing, dip a knife in hot water before cutting.
• Store leftover cake in the freezer, covered, for up to 1 week.
• Customize with your favorite ice cream flavors and toppings.

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