Hurricane Recipe
American (New Orleans) · Cocktail · 5 min total
A classic New Orleans cocktail with a fruity, tropical flavor and a potent kick, perfect for Mardi Gras or any festive occasion.
5
min prep
min prep
1
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 oz dark rum
- 2 oz light rum
- 1 oz passion fruit syrup
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1/2 oz grenadine
- 1 cup crushed ice
- Orange slice and cherry for garnish
Instructions
- Fill a hurricane glass with crushed ice.
- In a cocktail shaker, combine dark rum, light rum, passion fruit syrup, lime juice, simple syrup, and grenadine.
- Add a handful of ice and shake vigorously for 15 seconds.
- Strain the mixture into the prepared glass over the crushed ice.
- Garnish with an orange slice and a cherry.
Tips
- For a stronger drink, use 1 oz of 151-proof rum in place of the light rum.
- Passion fruit syrup can be found in specialty stores or made by simmering passion fruit pulp with sugar.
- Serve with a straw.
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