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Hot Wings with Blue Cheese Dip Recipe

American · Appetizer · 60 min total

Crispy baked chicken wings tossed in a spicy buttery sauce, served with a creamy blue cheese dip for a classic game-day appetizer.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce (e.g., Frank's RedHot)
• 1/4 cup unsalted butter, melted
• 1 tbsp honey
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 4 oz blue cheese, crumbled
• 1 tbsp lemon juice
• 1/4 tsp garlic powder
• 2 tbsp chopped fresh chives (optional)

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 45 minutes, flipping halfway, until golden and crispy.
4. While wings bake, make the dip: In a medium bowl, mix sour cream, mayonnaise, blue cheese, lemon juice, and garlic powder. Stir in chives if using. Refrigerate until serving.
5. In a small saucepan, combine hot sauce, melted butter, and honey. Warm over low heat, stirring, until smooth.
6. When wings are done, transfer to a large bowl. Pour the hot sauce mixture over and toss to coat evenly.
7. Serve immediately with blue cheese dip and celery sticks.

Tips

• For extra crispy wings, let them dry uncovered in the fridge overnight before baking.
• Adjust hot sauce amount to your preferred spice level.
• Dip can be made up to 2 days ahead; keep refrigerated.

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