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Hot Wings Challenge Recipe

American · Main course · 60 min total

Crispy, spicy chicken wings coated in a fiery cayenne-pepper sauce that will test your heat tolerance. Perfect for game day or a dare.

Ingredients

• 24 chicken wings, tips removed, drums and flats separated
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (e.g., Frank's RedHot)
• 2 tablespoons cayenne pepper
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray rack with nonstick spray.
2. In a large bowl, mix flour, salt, pepper, garlic powder, and paprika. Pat wings dry, then toss in flour mixture to coat evenly. Shake off excess.
3. Arrange wings in a single layer on the rack. Bake for 45 minutes, flipping halfway, until golden and crispy.
4. While wings bake, make sauce: In a small saucepan over medium heat, melt butter. Stir in hot sauce, cayenne, brown sugar, and Worcestershire. Simmer 5 minutes, stirring occasionally.
5. Transfer baked wings to a large bowl. Pour sauce over wings and toss to coat thoroughly. Serve immediately with celery sticks and blue cheese dressing.

Tips

• For extra crispiness, let wings rest in fridge uncovered for 1 hour before baking.
• Adjust cayenne to your heat preference; reduce for milder wings.
• Leftover wings can be reheated in an air fryer at 375°F for 5 minutes.

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