Hot Toddy Recipe
Scottish · Beverage · 5 min total
A classic warm cocktail traditionally used to soothe cold symptoms, combining whiskey, honey, lemon, and hot water with aromatic spices.
5
min prep
min prep
1
servings
servings
160
kcal/serving
kcal/serving
Ingredients
- 2 ounces whiskey (such as Scotch or bourbon)
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 cup hot water
- 1 cinnamon stick
- 2 whole cloves
- 1 lemon slice (for garnish)
Instructions
- In a mug or heatproof glass, combine the honey and lemon juice.
- Add the whiskey, then pour in the hot water and stir until the honey is dissolved.
- Add the cinnamon stick and cloves, and let steep for 1-2 minutes.
- Garnish with a lemon slice and serve warm.
Tips
- For a spicier toddy, add a slice of fresh ginger or a dash of nutmeg.
- If you prefer a non-alcoholic version, replace whiskey with hot apple cider or tea.
- Adjust sweetness by adding more or less honey to taste.
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