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Hot Roast Beef Sandwich Recipe

American · Main course · 25 min total

A classic hot roast beef sandwich with tender sliced beef, rich gravy, and melted cheese on a toasted hoagie roll, perfect for a hearty lunch or dinner.

Ingredients

• 1 lb deli-sliced roast beef
• 4 hoagie rolls, split
• 4 slices provolone cheese
• 2 cups beef gravy, homemade or store-bought
• 2 tablespoons butter, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix softened butter with garlic powder and onion powder. Spread the butter mixture on the cut sides of the hoagie rolls.
3. Place the rolls on a baking sheet, cut side up, and toast in the oven for 5 minutes until lightly golden.
4. Meanwhile, in a saucepan, heat the beef gravy over medium heat until simmering. Add the sliced roast beef and cook for 2-3 minutes until heated through.
5. Remove rolls from oven. Place a slice of provolone cheese on the bottom half of each roll.
6. Using tongs, pile the hot roast beef onto the cheese. Spoon a little extra gravy over the meat.
7. Place the top half of the roll on each sandwich. Serve immediately with extra gravy on the side for dipping.

Tips

• For extra flavor, add sautéed onions or peppers.
• Leftover gravy can be stored in the fridge for up to 3 days.

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