Hot Hamburger Sandwich Recipe

Name: Hot Hamburger Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 4 slices white bread or hamburger buns; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1/4 tsp onion powder; Salt and pepper to taste

American · Main course · 30 min total

Hot Hamburger Sandwich recipe videos

A classic Midwestern comfort food: a juicy hamburger patty served on toast and smothered in a savory brown gravy. This easy recipe brings the diner experience home.

10
min prep

20
min cook

4
servings

480
kcal/serving

Ingredients

1 lb ground beef (80/20)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
4 slices white bread or hamburger buns
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1/4 tsp onion powder
Salt and pepper to taste

Instructions

In a bowl, combine ground beef, salt, pepper, and garlic powder. Shape into 4 patties, about 1/2-inch thick.
Heat a large skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness. Transfer to a plate and keep warm.
In the same skillet, reduce heat to medium. Add butter and melt. Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in beef broth, Worcestershire sauce, and onion powder. Bring to a simmer, stirring until thickened, about 3-4 minutes. Season with salt and pepper.
Place each patty on a slice of bread or bun. Spoon gravy generously over the patties and bread. Serve immediately.

Tips

For extra flavor, add a splash of Worcestershire to the patties.
Serve with mashed potatoes or fries to soak up extra gravy.
Leftover gravy can be refrigerated for up to 3 days.

More about Hot Hamburger Sandwich →

AI estimate may be inaccurate · Terms