Hot Fudge Milkshake Recipe
American · Dessert · 15 min total
A rich and creamy milkshake made with vanilla ice cream, milk, and warm homemade hot fudge sauce, perfect for a decadent treat.
10
min prep
5
min cook
2
servings
550
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup hot fudge sauce (homemade or store-bought)
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- In a small saucepan over low heat, warm the hot fudge sauce until pourable, about 2-3 minutes. Set aside.
- In a blender, combine vanilla ice cream and milk. Blend until smooth and thick.
- Drizzle warm hot fudge sauce into two tall glasses.
- Pour the milkshake over the fudge sauce.
- Top with whipped cream, a drizzle of remaining hot fudge, and a cherry.
Tips
- For a thicker milkshake, use less milk or add more ice cream.
- To make homemade hot fudge: combine 1/2 cup heavy cream, 1/4 cup sugar, 2 tbsp butter, and 1/2 cup chocolate chips; heat until smooth.
More about Hot Fudge Milkshake →
AI estimate may be inaccurate · Terms