Hot Dog Topping Recipe
American · Condiment · 25 min total
A zesty and flavorful relish-like topping that elevates any hot dog with a burst of sweet and tangy goodness.
10
min prep
min prep
15
min cook
min cook
8
servings
servings
25
kcal/serving
kcal/serving
Ingredients
- 1/2 cup finely diced yellow onion
- 1/2 cup finely diced red bell pepper
- 1/4 cup finely diced dill pickles
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small saucepan, combine the onion, red bell pepper, dill pickles, ketchup, mustard, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper.
- Cook over medium heat, stirring occasionally, until the vegetables soften and the mixture thickens slightly, about 10-15 minutes.
- Remove from heat and let cool to room temperature. Transfer to a jar or bowl and refrigerate until ready to use.
Tips
- This topping can be made up to a week in advance and stored in the refrigerator.
- For extra heat, add a pinch of cayenne pepper or diced jalapeño.
- Serve over grilled or boiled hot dogs in buns.
AI estimate may be inaccurate · Terms