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Hot dog or hamburger topping Recipe

American · Condiment · 25 min total

A tangy, sweet, and slightly spicy relish that elevates any hot dog or burger. Quick to make and packed with flavor.

Ingredients

• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 2 tablespoons sweet pickle relish
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a small saucepan, combine all ingredients.
2. Stir over medium heat until the mixture begins to simmer.
3. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and let cool to room temperature.
5. Transfer to a jar or squeeze bottle and refrigerate until ready to use.

Tips

• This topping keeps well in the refrigerator for up to 2 weeks.
• For a chunkier texture, add finely diced onion or bell pepper.
• Serve at room temperature or slightly warmed.

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