Hot Dog or Burger Topping Recipe
American · Condiment · 10 min total
A quick, tangy-sweet relish that adds crunch and flavor to hot dogs or burgers. Made with pickles, onions, and a touch of spice.
10
min prep
min prep
8
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 1/2 cup finely chopped dill pickles
- 1/4 cup finely chopped onion
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice
- 1 teaspoon sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, combine chopped pickles and onion.
- Add ketchup, mustard, pickle juice, sugar, paprika, garlic powder, salt, and pepper. Stir until well mixed.
- Taste and adjust seasoning if needed. For best flavor, let sit for 10 minutes before serving.
- Spoon over hot dogs or burgers.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Add a pinch of cayenne pepper for extra heat.
- This topping also works well on grilled sausages or as a dip for fries.
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