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Hot dog or bratwurst topping Recipe

American · Condiment · 30 min total

A tangy and sweet caramelized onion and pepper topping that elevates any hot dog or bratwurst. Quick to prepare and packed with flavor.

Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions

1. Melt butter in a large skillet over medium heat. Add onion and bell peppers; cook, stirring occasionally, until softened and lightly browned, about 10 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and smoked paprika. Reduce heat to low and simmer, stirring occasionally, until thickened and caramelized, about 10 minutes.
4. Remove from heat. Serve warm over grilled hot dogs or bratwurst.

Tips

• For extra heat, add a pinch of cayenne pepper or sliced jalapeño.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
• This topping also works well on burgers or as a side for sausages.

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