Hot chocolate Recipe

European · Beverage · 7 min total

A rich and creamy hot chocolate made with real chocolate and milk, perfect for warming up on a cold day.

Ingredients

• 2 cups whole milk
• 2 ounces dark chocolate (60-70% cocoa), finely chopped
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt. Heat over medium heat, whisking occasionally, until hot but not boiling.
2. Add the chopped chocolate and continue whisking until the chocolate is completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour into mugs and serve immediately.

Tips

• For a dairy-free version, use almond or oat milk and dairy-free chocolate.
• Top with whipped cream or marshmallows if desired.
• Adjust sugar to taste depending on the sweetness of your chocolate.

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