Hot Chocolate Topping Recipe
American · Condiment · 15 min total
A rich, fudgy sauce that transforms hot milk into a decadent hot chocolate. Perfect for cozy nights.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, whisk together cocoa powder, sugar, water, heavy cream, and salt until smooth.
- Place over medium heat and bring to a gentle simmer, stirring constantly.
- Reduce heat to low and cook for 5 minutes, stirring occasionally, until thickened.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a dairy-free version, substitute coconut cream for heavy cream.
- Reheat gently in the microwave or on the stovetop before serving.
- Use 2 tablespoons of topping per 8 oz of hot milk.
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