Hot Chocolate Malt Recipe

Name: Hot Chocolate Malt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Cuisine: American
Ingredients: 2 cups whole milk; 3 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 2 tablespoons malted milk powder; 1/4 teaspoon vanilla extract; Pinch of salt; Whipped cream (optional, for topping)

American · Beverage · 10 min total

Hot Chocolate Malt recipe videos

A rich and creamy hot chocolate with a hint of malted milk powder, perfect for cozy winter nights.

5
min prep

5
min cook

2
servings

220
kcal/serving

Ingredients

2 cups whole milk
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
2 tablespoons malted milk powder
1/4 teaspoon vanilla extract
Pinch of salt
Whipped cream (optional, for topping)

Instructions

In a small saucepan, whisk together the cocoa powder, sugar, malted milk powder, and salt.
Add about 1/4 cup of the milk and whisk into a smooth paste.
Place the saucepan over medium heat and gradually whisk in the remaining milk.
Continue to heat, stirring occasionally, until the mixture is hot but not boiling (about 4-5 minutes).
Remove from heat and stir in the vanilla extract.
Pour into mugs and top with whipped cream if desired.

Tips

For a dairy-free version, use almond or oat milk and dairy-free whipped cream.
Adjust sweetness to taste by adding more or less sugar.
Store leftover hot chocolate in the refrigerator and reheat gently on the stovetop.

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