Hot Cereal Bowl Recipe
American · Breakfast · 30 min total
A warm, comforting bowl of creamy steel-cut oats topped with fresh fruit and nuts, perfect for a nourishing breakfast.
5
min prep
min prep
25
min cook
min cook
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 cup fresh blueberries
- 1/2 banana, sliced
- 2 tablespoons chopped walnuts
- 1 tablespoon maple syrup
Instructions
- In a medium saucepan, bring water and salt to a boil.
- Stir in steel-cut oats, reduce heat to low, and simmer uncovered for 20-25 minutes, stirring occasionally, until oats are tender and creamy.
- Remove from heat and stir in brown sugar.
- Divide oatmeal into two bowls.
- Top each bowl with blueberries, banana slices, walnuts, and a drizzle of maple syrup.
- Serve warm.
Tips
- For a creamier texture, use milk instead of water.
- Store leftovers in the refrigerator for up to 3 days; reheat with a splash of milk.
- Customize toppings with any seasonal fruit or nuts.
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