🍽️ FittestMe.aiFoodsNutrients

Hong Kong-style French Toast Recipe

Hong Kong · Main course · 20 min total

A decadent twist on classic French toast, featuring thick slices of bread filled with peanut butter or kaya jam, dipped in egg, and deep-fried until golden. Served with butter and sweetened condensed milk or syrup.

Ingredients

• 4 slices thick white bread (about 1.5 inches thick)
• 2 tablespoons peanut butter or kaya jam
• 2 large eggs
• 1/4 cup evaporated milk or whole milk
• 1/2 teaspoon vanilla extract
• Vegetable oil for deep-frying
• 2 tablespoons butter, softened
• 2 tablespoons sweetened condensed milk or maple syrup

Instructions

1. Spread peanut butter or kaya jam on two slices of bread. Top with the remaining slices to make two sandwiches.
2. In a shallow bowl, whisk together eggs, evaporated milk, and vanilla extract until smooth.
3. Heat about 1 inch of oil in a deep skillet or wok to 350°F (175°C).
4. Dip each sandwich into the egg mixture, turning to coat both sides. Let excess drip off.
5. Carefully place the sandwiches into the hot oil. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve immediately topped with a pat of butter and a drizzle of sweetened condensed milk or maple syrup.

Tips

• Use day-old bread for better absorption.
• For extra richness, add a pinch of salt to the egg mixture.
• Serve with a side of fresh fruit to balance the sweetness.

More about Hong Kong-style French Toast →

AI estimate may be inaccurate · Terms